Catering services in vacation hotels are based on two final products to be offered to their guests.
IS CATERING IMPORTANT IN VACATION HOTELS?
In an era where any slightest detail that goes unnoticed can generate negative opinions and sink our business, in the hotel, as with other services, catering is essential to achieve a final and pleasant stay, not only in what is It refers to the service, comfort, but also to its food.
In many cases, restaurant services in vacation hotels are based on two final products to be offered to their guests, which are mainly the “all-inclusive” or “half-board” service.
Below, we go into detail about each of them.
HALF BOARD SERVICE IN VACATION HOTELS
The vast majority of people who go to a hotel do so either to stay for leisure, and can book as a single person, as a couple or a group of people.
In general, the convenience of eating at the hotel itself is a plus point for the establishment, since the guest will not have as much time as they would like to go to a restaurant in the area or may not even know the surroundings. of the hotel.
The half-board catering service in hotels seeks to cover the basic food needs of the person staying by offering up to two meals, which can be breakfast and then a choice in some cases between lunch or dinner.
This implies a lower cost for the person staying in the hotel, but also the need to go outside the accommodation to eat, at least one more time.
ALL INCLUSIVE SERVICE IN VACATION HOTELS
All-inclusive in hotels is not a service available in all of them, but it is becoming more widely accepted and it allows the establishment to have more time for the client in its premises, thus achieving greater benefits although this also translates into more work for its employees, having to provide its guests with breakfast, lunch and dinner.
THE IMPORTANCE OF HAVING A RESTAURANT IN THE HOTELS
Once the main restaurant services in a hotel are known, it is worth highlighting their importance both for the company that will increase its cash and for the person staying who will comfortably receive all the necessary food for the day without having to move.
Likewise, these types of services have a favorable impact on TrevPaG, since other income is generated within the hotel by clients since they spend more time in our establishment.
These are some of the benefits that a vacation hotel with a restaurant service achieves:
Although at first it may translate into more expenses associated with personnel and food products, once the reservations are sold and with clients eating at the hotel, the benefits per person staying will be much greater.
Greater customer satisfaction
Although not all hotels decide to have a restaurant service, the reality is that those that do, achieve a higher degree of satisfaction from their stays. You can now have beautiful and super comfortable rooms, and since the user is hungry and has no food options in the hotel, their displeasure will be notable.
Greater attraction to potential clients: and although it is vitally important to have a competent restaurant service in a hotel to achieve guest satisfaction, it is also vital before they even arrive and the greater the hotel’s offering, more possibilities to book there due to the great competition in this sector, where having different and better services than our competitors will make us get many more reservations.
For all of these and answering the question in the title, of course the restaurant service in the hotel is important, above all, for greater customer comfort and to be able to attract many more customers.